Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan (1568364369)

Nourish body and soul with simple, delicious food from Japan's temples.
The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society. In addition to its health benefits, the preparation and eating of shojin food in Buddhist temples has great

Product details

• Format Hardback | 112 pages
• Dimensions 200 x 258 x 15.24mm | 588g
• Publication date 15 Oct 2012
• Publisher Kodansha America, Inc
• Publication City/Country New York, United States
• Language English
• Edition Statement Reprint
• Illustrations note 1 Illustrations, unspecified
• ISBN10 1568364369
• ISBN13 9781568364360
• Bestsellers rank 65,237

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